Arc-AS - Fish Export from Norway

The estimated cost for issuing kosher certification to either a factory or packing house
(mostly farmed fish):
will be from $4,000.00 USD per year (when the processing is done in one factory).

The cost for a kosher certification of a wild fish harvest at sea on vessel:
The charged is per shipment and will be budgeted accordingly to the
mission period (number of days) and the assignment type and difficulty.
The mission requires a kashruth supervisor during the entire voyage who will officiate
as the fish are gutted, packed and frozen.