Fat |
Total marine omega-3: |
Carbohydrates |
Protein |
Vitamin D |
13 |
1 |
<0,1 |
18 |
11 |
*Varies, depend on the size
of the fish and the fat content of the feed.
Details:
VITAMINS µg/100 g |
|
Vitamin A |
5 |
Vitamin D |
11 |
Vitamin B12 |
1 |
mg/100
g |
|
Vitamin E |
2,2 |
Thiamine |
0,06 |
Riboflavin |
0,08 |
Niacin |
1,5 |
Pantothenic acid |
0,3 |
Pyridoxine |
0,6 |
AMINO ACIDS g/100 g |
|
Aspartic acid (ASP) |
1,5 |
Threonine (Thr) |
0,8 |
Serine (Ser) |
0,7 |
Glutamic acid (Glu) |
2,5 |
Proline (Pro) |
0,6 |
Glycine (Gly) |
0,6 |
Alanine (Ala) |
0,9 |
Valine (Val) |
0,7 |
Methionine (Met) |
0,4 |
Isoleucine (Ile) |
0,7 |
Leucine (Leu) |
1,4 |
Tyrosine (Tyr) |
0,6 |
Phenylalanine (Phe) |
0,8 |
Lysine (Lys) |
1,4 |
Histidine (His) |
0,3 |
Arginine (Arg) |
1,0 |
Tryptophane (Trp) |
0,2 |
MINERALS AND TRACE ELEMENTS mg/100 g |
|
Soduim (Na) |
82 |
Potassium (K) |
360 |
Calcium (Ca) |
8,5 |
Iron (Fe) |
0,1 |
Selenium (Se) |
0,02 |
Zink (Zn) |
0,4 |
Manganese (Mn) |
<0,05 |
Magnesium (Mg) |
19 |
Phosphorus (P) |
180 |
Copper (Cu) |
0,2 |
Cholesterol |
40 |
FATTY ACIDS % |
|
14:0 |
4,2 |
16:0 |
11,0 |
16:1* |
10,5 |
18:0 |
2,0 |
18:1* |
24,6 |
18:2n-6 |
0,9 |
18:3n-3 |
0,4 |
18:4n-3 |
0,9 |
20:1* |
18,1 |
20:4n-3 |
0,3 |
20:4n-6 |
0,3 |
20:5n-3 |
3,0 |
22:1* |
14,3 |
22:5n-3 |
0,7 |
22:6n-3 |
4,2 |
Total saturated |
17,8 |
Total mono- saturated |
68,7 |
Total n-3 |
9,5 |
Total n-6 |
1,6 |
g n-3/100 g |
1,3 |
*sum of isomeres