Fat |
Sum marine omega-3 |
Carbohydrates(g/100 g) |
Protein(g/100 g) |
Vitamin D(µg/100g) |
10 |
1 |
<0,1 |
16 |
18 |
*Varies, depend on the size
of the fish and the fat content of the feed.
Details:
VITAMINS µg/100 g |
|
Vitamin A |
<2 |
Vitamin D |
18 |
Vitamin B12 |
1 |
mg/100 g |
|
Vitamin E |
1 |
Thiamine |
0,04 |
Riboflavin |
0,06 |
Niacin |
4,4 |
Pantothenic acid |
0,4 |
Pyridoxin |
0,5 |
AMINO ACIDS g/100 g |
|
Aspartic acid (ASP) |
1,6 |
Threonine (Thr) |
0,7 |
Serine (Ser) |
0,7 |
Glutamic acid (Glu) |
2,1 |
Proline (Pro) |
0,6 |
Glycine (Gly) |
0,7 |
Alanine (Ala) |
0,9 |
Valine (Val) |
0,8 |
Methionine (Met) |
0,5 |
Isoleucine (Ile) |
0,7 |
Leucine (Leu) |
1,3 |
Tyrosine (Tyr) |
0,6 |
Phenylalanine (Phe) |
0,6 |
Lysine (Lys) |
1,7 |
Histidine (His) |
0,4 |
Arginine (Arg) |
1,0 |
Tryptophane (Trp) |
0,3 |
MINERALS AND TRACE ELEMENTS mg/100 g |
|
Sodium (Na) |
90 |
Potassium (K) |
360 |
Calcium (Ca) |
6 |
Iron (Fe) |
0,2 |
Selen (Se) |
0,04 |
Zinc (Zn) |
0,3 |
Manganese (Mn) |
<0,05 |
Magnesium (Mg) |
16 |
Phosphorus (P) |
200 |
Copper (Cu) |
<0,06 |
Cholesterol |
49 |
FETTSYRER % |
|
14:0 |
4,5 |
16:0 |
9,0 |
16:1* |
8,7 |
18:0 |
1,9 |
18:1* |
24,4 |
18:2n-6 |
1,3 |
18:3n-3 |
0,5 |
18:4n-3 |
0,7 |
20:1* |
18,5 |
20:4n-3 |
0,4 |
20:4n-6 |
0,4 |
20:5n-3 |
2,7 |
22:1* |
19,6 |
22:5n-3 |
0,6 |
22:6n-3 |
2,9 |
Sum saturated |
16,1 |
Sum mono- saturated |
72,4 |
Sum n-3 |
7,7 |
Sum n-6 |
2,1 |
g n-3/100 g |
0,8 |
*sum of isomeres