Fat |
Carbohydrates(g/100 g) |
Protein |
B12 |
Vitamin E(mg/100g) |
Zinc |
1 |
<0,1 |
15 |
1 |
5 |
4 |
Details:
VITAMINS µg/100 g |
|
Vitamin A |
<2 |
Vitamin D |
n.d. |
Vitamin B12 |
1 |
mg/100 g |
|
Vitamin E |
4,3 |
Thiamine |
0,10 |
Riboflavin |
0,06 |
Niacin |
1,8 |
Pantotenic acid |
1,7 |
Pyridoxine |
- |
AMINO ACIDS g/100 g |
|
Aspartic acid (Asp) |
1,4 |
Threonine (Thr) |
0,6 |
Serine (Ser) |
0,7 |
Glutamic acid (Glu) |
2,2 |
Proline (Pro) |
0,9 |
Glycine (Gly) |
1,2 |
Alanine (Ala) |
0,8 |
Valine (Val) |
0,6 |
Methionine (Met) |
0,3 |
Isoleucine (Ile) |
0,6 |
Leucine (Leu) |
1,1 |
Tyrosine (Tyr) |
0,5 |
Phenylalanine (Phe) |
0,7 |
Lysine (Lys) |
0,8 |
Histidine (His) |
0,3 |
Arginine (Arg) |
1,5 |
Tryptophane (Trp) |
0,1 |
MINERALS AND TRACE ELEMENTS |
|
Sodium (Na) |
590 |
Potassium (K) |
150 |
Calcium (Ca) |
120 |
Iron (Fe) |
0,5 |
Selenium (Se) |
0,07 |
Zinc (Zn) |
4,0 |
Manganese (Mn) |
0,2 |
Magnesium (Mg) |
42 |
Phosphorus (P) |
160 |
Copper (Cu) |
1,9 |
Cholesterol |
93 |
FATTY ACIDS % |
|
14:0 |
5,1 |
16:0 |
13,9 |
16:1* |
7,3 |
18:0 |
4,3 |
18:1* |
20,7 |
18:2n-6 |
1,0 |
18:3n-3 |
0,3 |
18:4n-3 |
0,4 |
20:1* |
6,3 |
20:4n-3 |
n.d. |
20:4n-6 |
4,0 |
20:5n-3 |
19,1 |
22:1* |
1,9 |
22:5n-3 |
1,4 |
22:6n-3 |
12,8 |
Sum saturated |
20,9 |
Sum mono- saturated |
36,7 |
Sum n-3 |
34,0 |
Sum n-6 |
6,1 |
g n-3/100 g |
0,2 |
*sum of isomeres