Details:
|
Fat |
Carbohydrates(g/100 g) |
Protein |
Vitamin A (µg/100g) |
|
0,1 |
<0,1 |
16 |
80 |
Details:
|
VITAMINS µg/100 g |
|
|
Vitamin A |
80 |
|
Vitamin D |
1 |
|
Vitamin B12 |
- |
|
mg/100 g |
|
|
Vitamin E |
0,5 |
|
Thiamine |
- |
|
Riboflavin |
- |
|
Niacin |
- |
|
Pantotenic acid |
- |
|
Pyridoxine |
- |
|
AMINO ACIDS g/100 g |
|
|
Aspartic acid (ASP) |
1,5 |
|
Threonine (Thr) |
0,7 |
|
Serine (Ser) |
0,6 |
|
Glutamic acid (Glu) |
2,1 |
|
Proline (Pro) |
0,6 |
|
Glycine (Gly) |
0,7 |
|
Alanine (Ala) |
0,9 |
|
Valine (Val) |
0,8 |
|
Methionine (Met) |
0,5 |
|
Isoleucine (Ile) |
0,7 |
|
Leucine (Leu) |
1,2 |
|
Tyrosine (Tyr) |
0,6 |
|
Phenylalanine (Phe) |
0,6 |
|
Lysine (Lys) |
1,5 |
|
Histidine (His) |
0,4 |
|
Arginine (Arg) |
1,0 |
|
Tryptopane (Trp) |
0,2 |
|
MINERALS AND TRACE ELEMENTER mg/100 g |
|
|
Sodium(Na) |
82 |
|
Potassium (K) |
342 |
|
Calcium (Ca) |
5 |
|
Iron (Fe) |
0,03 |
|
Selenium (Se) |
0,03 |
|
Zinc (Zn) |
0,3 |
|
Manganese (Mn) |
<0,05 |
|
Magnesium (Mg) |
19 |
|
Phosphorus (P) |
160 |
|
Copper (Cu) |
<0,06 |
|
Cholesterol |
- |
|
FATTY ACIDS % |
|
|
14:0 |
1,0 |
|
16:0 |
17,7 |
|
16:1* |
2,1 |
|
18:0 |
6,8 |
|
18:1* |
14,0 |
|
18:2n-6 |
1,2 |
|
18:3n-3 |
0,2 |
|
18:4n-3 |
0,3 |
|
20:1 |
2,5 |
|
20:4n-3 |
0,1 |
|
20:4n-6 |
4,3 |
|
20:5n-3 |
6,9 |
|
22:1* |
0,7 |
|
22:5n-3 |
1,3 |
|
22:6n-3 |
34,2 |
|
Sum saturated |
26,6 |
|
Sum mono-saturated |
20,2 |
|
Sum n-3 |
43,0 |
|
Sum n-6 |
5,6 |
|
g n-3/100 g |
0,1 |
*sum of isomeres