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ARC
AS Fish
export and marketing from Norway |
Norway Time |
Pelagic fish |
Contact |
Usually swim in shoals in open ocean, and are caught by trawlers and purse seiners. The most important pelagic species are herring and mackerel, in addition to capelin, horse mackerel and sprat. Herring is caught all year round, but mostly during the winter. Mackerel is mainly caught during the autumn. |
Capelin Nutritional content |
Herring Fishing methods are:
purse seines, pelagic trawlers and nets. |
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Sprat Sprats resemble herrings, but are much smaller. Sprats are a pelagic
fish that swim in enormous shoals, but are seldom found deeper than
150 m. Fishing methods: Purse seine. Use Commercial product: |
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Mackerel Commercial product: |
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Horse
mackerel Latin - Trachurus trachurus Norsk - Hestmakrell Deutsch - Bastard-makrele Stöcker Français - Chinchard Italiano - Sugarello Español - Chicharro Jurel Português - Chicharro Carapau ![]() ![]() The horse mackerel is not actually a member of the mackerel family. It is a shoaling fish and looks very much like a small mackerel without stripes. A black spot on the trailing edge of the gill cover, between the pectoral fin and the lateral line, is an identifying feature. The horse mackerel exists in warm and temperate inshore waters in the East-Atlantic from South Africa to the North Sea and Norway. The species is found from the surface and down to depths of about 100 meters, thus being a pelagic fish. The spawning season varies with the sea temperature, but is usually from June to August. Season: main catching season is from October to December. Fishing methods: trawling and purse seining. Use Horse mackerel is utilized fresh, frozen, dried salted, smoked and canned and can be fried, broiled and baked. In Norway the most common use of horse mackerel is in fishmeal and fishoil production. Commercial product: Frozen and Fresh Horse mackerel Whole fish: • Round • Landfrozen in air blast tunnel • Packed in 10 or 20 kg cartons with inner plastic • Size: 200-300 gr/+250 gr/300-400 gr/+400 gr • Quality: varies according to season and catching method |
Silver smelt Latin - Argentina silus Norsk - Vassild Deutsch - Goldlachs Français - Grande argentine Español - Pejerey Português - Biqueirão branco ![]() The Silver smelt known also as: Argentines or herring smelts. The silver smelt is pale green-yellow to olive brown in color, with golden-tinted silver sides, a white belly and a yellowish adipose fin. The eyes are large and the small mouth has weak teeth. This species is usually smaller than 50 cm, but some fish may reach 60 cm. The silver smelt is distributed on both sides of the Atlantic northbound along the Norwegian coast to Svalbard. It lives in schools near the bottom of the ocean, usually between 55 and 550 meters. It feeds on pelagic small fishes, squids and crustaceans and grows very slowly. Spawning takes place from April to July. Size : Up to 60 cm, seldom longer than 40 cm. Fishing methods The silver smelt is primarily caught by pelagic trawlers. Use This fish is used for making farce, which again is used in various fish foods in England, Norway and Sweden. Commercial product: Frozen silver smelt Whole fish: • Round or headed and gutted.Head and stomach contents removed with special equipment • Landfrozen in air blast tunnel or seafrozen in vertical contact freezer • Landfrozen packed in 10 or 20 kg carton with inner plastic. Seafrozen packed in carton or bag with random weight (about 23-25 kg) • Size: Round: 200-300 gr/+250 gr/+300 gr/+400 grH/g: 200-300 gr/+250 gr |